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Write the Special Diet that Fits Each Dish on the Menu

Salmon Fillet with Black Beans Salmon with poached eggs and black beans
Grilled Chicken Plate Chicken with green salad and apple wedges
Beef-Vegetable Casserole Ground beef and cooked vegetables in a creamy casserole
Cream Soup Strained potato soup, with ice cream for dessert
Pork Chops and Rice Grilled pork and rice; no sauces, salt, or condiments
Dieter's Delight Strained potato soup, with ice cream for dessert

How much fluid should we take in each day?

What temperature should meats be cooked to?

What temperature should refrigerated foods be kept below?

What are the three basic elements of good nutrition? (three points)

List the five types of nutrients and one thing each one does. (ten points)

List the five basic food groups and the number of servings needed daily for each. (ten points)

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